Best store bought burgers12/11/2023 ![]() ![]() But as my dad knew, and Ina Garten says, “store-bought is fine.” To help you decide which store-bought sauce is your ideal, I bought every kind of sauce I could find on grocery shelves and divided them into five flavor categories. You could always make your own barbecue sauce - the Alabama white sauce with mayo, salt, coarse pepper, a pinch of sugar, and freshly squeezed lemon juice or apple cider vinegar is my number one easy go-to. And choosing the right barbecue sauce to complement your personal barbecue beliefs is an art in itself, one that requires a bit of self-reflection. ![]() He would often jazz them up with some adobo seasoning and a can or two of dark soda and would always keep an old painter’s brush on hand for basting. My dad preferred classic, “original” barbecue sauces. The remaining 10 percent, which could not be compromised, was the second finishing sauce. By the time the meat hit the fire, 90 percent of the flavor work had been done. Pepper or Coca-Cola, maybe a beer, and store-bought barbecue sauce. My dad and his brother would marinate chicken and slabs of pork and beef ribs in big buckets with Dr. We lived in an apartment building in New York City, so our best options were to roast indoors or grill at my uncle Ronnie’s house. My dad was a southern boy from Alabama who knew a thing or two about barbecue and sauce. ![]() In my family, barbecue was part of a larger tradition of bonding with family and enjoying the summer outdoors. From original classics to sa cha and teriyaki, there are as many sauces as there are opinions on barbecue, and if you’ve ever stood in the middle of a grocery aisle wondering which sauce to choose, you are probably my people. It’s Pride and barbecue season, sweeties, which means it’s time for a rainbow spread of grilled veggies and a rack of baby backs. ![]()
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